Server at POWDR

Stovepipe Wells, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

0.0

Posted On

05 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Customer Service, Teamwork, Cash Handling, Sanitizing Protocols, POS Transactions, Organizational Skills, Communication, Problem Solving, Attention to Detail

Industry

Recreational Facilities

Description

Location: Death Valley, California Stovepipe Wells in Death Valley National Park - Journey Beyond the Ordinary. Stovepipe Wells has an 80-room hotel, restaurant, bar, pool, gas station, general store, and gift shop. Stovepipe is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death Valley National Park. Over the next few years, the resort will undergo upgrades to rejuvenate accommodations and dining for public enjoyment. POWDR operates Stovepipe Wells under a long-term concession contract with the National Park Service. This position is responsible for performing F&B duties at Stovepipe Wells eateries. You will commit to working as a team in a safe, friendly, and fun work environment where outdoor adventure and environmental stewardship are embraced. Stock and store supplies, tableware, refrigerated and frozen items, comment cards, etc. as designated. Maintain an organized and clean F&B counter, areas for preparation, common areas, and storage. Complete F&B checklists, handwashing, cleaning, and sanitizing protocols. Wear gloves, with consistency and in line with food heath safety standards. Complete all food safety training to ensure compliance is current. Exercise diligence for food safety processes and participate in audits and corrective actions, as directed by leadership. When sick does not work and report illness to the management team. Answer any guests’ questions; is friendly and accommodating. Arrive to work dressed in a clean, pressed and complete uniform with nametag. Always wear clean, proper footwear. Be helpful and professional with coworkers, respectfully start and end shifts on time, and leave the stations clean, organized, sanitized and prepared for the following shift. Exercise diligence and accountability with POS payments, transactions, order accuracy, providing receipts, running sales and inventory reports, proper Cash Handling procedures, and teamwork. Destination Death Valley - Stovepipe Wells is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. POWDR is an adventure lifestyle company that inspires every human being with cool experiences in awesome places. POWDR’s awesome places include Copper Mountain and Eldora Mountain Resort in Colorado; Killington and Pico Mountain in Vermont; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. Bachelor in Oregon; Snowbird in Utah; and SilverStar Mountain Resort in British Columbia, Canada. POWDR also fuels adventure through a collection of experiences from the mountains to the valleys including Sun Country Tours river rafting outfitter based in Oregon, Powderbird heli-adventure operator based out of Snowbird in Utah, and Stovepipe lodging and concessions based in Death Valley National Park. Its Woodward brand empowers and inspires the next generation of action sports enthusiasts through summer camps, mountain experiences, and mountain centers, incorporating dynamic programming and innovative environments at Woodward Park City in Utah, Woodward PA in Pennsylvania, Woodward Copper in Colorado, Woodward Tahoe and Woodward West in California. POWDR is headquartered in Park City, UT. For more information, please visit our website.

Responsibilities

The Server is responsible for performing food and beverage duties at Stovepipe Wells eateries, ensuring a clean and organized environment. This includes stocking supplies, maintaining cleanliness, and adhering to food safety protocols.