LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
Position: Restaurant Server
Department: Premium Restaurants
Location: Rogers Centre – Ticketmaster Lounge, Level 300
Reports To: Premium Services Manager
Employment Type: Hourly + Tips
Union Affiliation: Premium Food Service CBA

Key Responsibilities

• Greet and engage guests in a warm, timely, and professional manner.
• Present menus and provide accurate information on items, ingredients, and dietary considerations.
• Take food and beverage orders and communicate them clearly to kitchen and bar staff.
• Deliver food and beverages with proper timing, presentation, and temperature.
• Monitor guest satisfaction, clear tables, and manage refills as needed.
• Process payments via POS system, including bill splitting and accurate tip handling.
• Maintain cleanliness and organization of assigned sections and service stations.
• Communicate guest feedback and service concerns to supervisors promptly.
• Adhere to alcohol service policies, including ID verification and drink limits.
• Follow all food safety, sanitation, and hygiene procedures.
• Complete pre- and post-shift tasks such as restocking, polishing, side duties, and setup/tear-down.
• Collaborate with teammates and supervisors to ensure efficient, high-quality service.
• Perform other duties as assigned by management.

Qualifications

• Minimum 18 years of age.
• Smart Serve certification required.
• Previous experience in a high-volume or premium restaurant strongly preferred.
• Strong knowledge of food and beverage service standards.
• Excellent interpersonal and communication skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Capable of lifting/carrying up to 30 lbs. and standing/walking for extended periods, including stairs.
• Flexible availability: evenings, weekends, holidays, and all major stadium events (minimum 80% availability required).
• Must be legally authorized to work in Canada

• Greet and engage guests in a warm, timely, and professional manner.
• Present menus and provide accurate information on items, ingredients, and dietary considerations.
• Take food and beverage orders and communicate them clearly to kitchen and bar staff.
• Deliver food and beverages with proper timing, presentation, and temperature.
• Monitor guest satisfaction, clear tables, and manage refills as needed.
• Process payments via POS system, including bill splitting and accurate tip handling.
• Maintain cleanliness and organization of assigned sections and service stations.
• Communicate guest feedback and service concerns to supervisors promptly.
• Adhere to alcohol service policies, including ID verification and drink limits.
• Follow all food safety, sanitation, and hygiene procedures.
• Complete pre- and post-shift tasks such as restocking, polishing, side duties, and setup/tear-down.
• Collaborate with teammates and supervisors to ensure efficient, high-quality service.
• Perform other duties as assigned by management