JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for providing outstanding customer service, taking orders, and ensuring that food and beverages are served promptly and accurately. The ideal candidate will have a passion for the food industry and a commitment to maintaining high standards of food safety and sanitation.

EXPERIENCE

• Previous experience in a restaurant or food service environment is preferred.
• Familiarity with POS systems, particularly Micros POS, is highly desirable.
• Strong time management skills to efficiently handle multiple tables and tasks simultaneously.
• Excellent customer service skills with a focus on guest satisfaction.
• Knowledge of food safety regulations and sanitation practices is essential.
• Basic math skills for accurate order processing and cash handling are required.
• Experience in serving, hospitality, or kitchen roles will be considered an asset. Join us in creating memorable experiences for our guests while being part of an energetic team that values hard work and dedication!
  Job Types: Part-time, Permanent
  Pay: $17.20 per hour
  Expected hours: 18 – 35 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Store discount
• Vision care

Language:

• English (preferred)

Work Location: In perso

• Greet and seat guests in a friendly manner, ensuring a welcoming atmosphere.
• Take accurate food and drink orders using the POS system, specifically Micros POS.
• Provide detailed menu information, including daily specials and upselling opportunities.
• Ensure timely delivery of food and beverages to tables while maintaining proper presentation standards.
• Handle cash transactions accurately, including cash handling and basic math calculations.
• Maintain cleanliness and organization of the dining area, adhering to sanitation guidelines.
• Assist in food preparation as needed, ensuring all food handling practices meet safety standards.
• Collaborate with kitchen staff to ensure smooth service flow and guest satisfaction.
• Address guest inquiries or concerns promptly and professionally to enhance their dining experience.