Server | Private Club Dining at Cordillera Ranch Club Management LLC

, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attentive Service, Professionalism, Menu Knowledge, Relationship Building, Order Entry, Communication, Teamwork, Attention To Detail, Upselling, Hospitality, Dependability, Confidence, TABC Certification, Food Handler Certification

Industry

Recreational Facilities

Description

Description Server Private Club Dining The Clubs of Cordillera Ranch | Boerne, Texas A member sits down for dinner after a long day. You greet them by name. You know what they like to drink. You understand when to engage—and when to simply take care of the table. That’s service at Cordillera Ranch. We’re looking for servers who understand that great hospitality is about more than taking orders. It’s about creating an experience, building relationships, and delivering consistent, professional service in a private club environment. If you take pride in your work and enjoy taking care of people at a high level, we’d like to meet you. The Role Servers at Cordillera Ranch are responsible for delivering attentive, polished service across our dining venues, including the Main Dining Room, Twin Sisters, Axis, and club events. This role requires strong attention to detail, menu knowledge, and the ability to provide a seamless dining experience from start to finish. You will be part of a team that values professionalism, consistency, and genuine hospitality. What You’ll Do Member Hospitality • Provide attentive, professional service to members and guests • Build genuine relationships with regular members • Read the table and adjust service style accordingly • Create a welcoming and comfortable dining experience Food & Beverage Knowledge • Maintain strong knowledge of menus, features, and club offerings • Guide members through the menu with confidence and clarity • Make thoughtful recommendations and upsell appropriately Service Execution • Ensure accurate order entry and timing of courses • Communicate effectively with kitchen and bar teams • Maintain awareness of table needs throughout the meal • Deliver consistent, high-quality service from start to finish Team Support • Work closely with bartenders, runners, and hosts • Assist teammates during busy service periods • Support club events, tournaments, and special functions • Complete opening and closing side work to standard Who Thrives in This Role The most successful servers at Cordillera Ranch are: • professional and dependable • personable and confident • detail-oriented • team-focused • comfortable working in a private club environment This role is ideal for someone who enjoys hospitality and takes pride in doing things the right way. About Cordillera Ranch Located in the Texas Hill Country, The Clubs of Cordillera Ranch is one of the premier private clubs in Texas. The club features: • Jack Nicklaus Signature Golf Course • Multiple dining venues and bars • Chef-driven culinary programs • Active member events and tournaments Our hospitality philosophy is simple: Take care of people the right way, every time. Why Work Here Team members at Cordillera Ranch enjoy: • Competitive pay • Opportunities for advancement within the club • A strong hospitality culture built on teamwork and accountability • Working in one of the most respected private club environments in Texas Requirements Qualifications • Previous serving or hospitality experience preferred • Private club or upscale dining experience is a plus • TABC certification required • Food Handler certification required • Strong communication and teamwork skills • Professional appearance aligned with club standards

Responsibilities

Servers are responsible for delivering attentive, polished service across various dining venues and club events, which includes building genuine relationships with members and ensuring a seamless dining experience from start to finish. Key duties involve maintaining strong knowledge of menus, executing accurate order entry, and consistently communicating effectively with kitchen and bar teams.