Server PT **$18.00 Non-Commission/Non-Tips** at Ansley Golf Club

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

18.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Beverage Service, Sanitation Methods, Professional Etiquette, Point Of Sale System, Menu Knowledge, Wine List Knowledge, Table Setting, Customer Greeting, Order Taking, Check Presentation, Team Assistance

Industry

Hospitality

Description

Description SERVER ***PART TIME*** $18.00 Non-Commission/Non Tips*** Atlanta, GA • 196 Montgomery Ferry Drive NE, Atlanta, GA, 30309 Description Dining Room Server - Ansley Room and/or 1912 Grill Compensation: Competitive Hourly Rate starting at $18.00 hr. Training rate is $14hr. Non-Commission and Non-Tipping Status: Part time positions available Employee facilitates a superior dining experience for Ansley Golf Club Members and their guests. Assembles, serves, and delivers food and beverage items, using appropriate safety and sanitation methods, while adhering to the highest standards of professional etiquette. Work is performed under general supervision. 1. Adheres to uniform standards while on property 2. Reports to duty as scheduled. Employee reports to the Dining Room or Clubhouse Manager on Duty upon arrival. 3. Cleans equipment and service area as prescribed by side work sheets at beginning and end of shift. 4. Checks and cleans all front of the house dining areas as applicable prior to meal service times. 5. Maintains the highest standard of cleanliness and neatness in front of the house dining areas. 6. Stocks and maintains all supplies needed for shift. Reports supply shortages to Manager on Duty 7. Memorizes daily Food and Beverage specials 8. Greets Members in a warm and friendly manner within 1 minute of arrival. 9. Informs Members of specials and is knowledgeable about menu and wine list. 10. Takes Food and Beverage order and inputs to POS system 11. Delivers Food and clears any un-needed items from tables, refills beverages, checks on dining members frequently 12. Presents Checks for signature and maintains accurate member checks. Turns checks and settlement in to Manager on Duty at end of each shift. 13. Resets tables 14. Assists co-workers with Member service. Serving our Members is a “section-less” job. 15. Consistently maintains and expands food and beverage knowledge specifically as related to Club Menus and Offerings.

Responsibilities

The server facilitates a superior dining experience for club members and guests by assembling, serving, and delivering food and beverage items using proper safety and sanitation methods. Responsibilities include greeting members, taking orders via the POS system, presenting checks, resetting tables, and consistently expanding food and beverage knowledge.