SERVER (PT) at Amelia Island Equity Club Inc

Fernandina Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Serving, Food Service, Beverage Service, Order Taking, Suggestive Selling, Customer Service, Communication, Organization, Coordination, Multitasking, Safety Standards, Alcohol Service Compliance, Cleaning, Table Maintenance, Guest Satisfaction

Industry

Description

Description I. POSITION PURPOSE Responsible to provide/serve food, beverages or banquets to Club members and guests II. ACCOUNTABILITIES Perform pre- and post-work shift duties Provide immediate attention to all members and guests upon seating Distribute menus, and answer questions If local water conservation laws permit, fill glasses with the ice water and answer questions and suggest menu items Take orders and suggestively sell food and beverage items, if appropriate Place orders with bartender and/or kitchen and inform cooks about any special cooking instructions May ice glasses, add garnishes, or other ingredients Place beverages on tray, deliver to members and guests and serves beverages Assemble food on trays; procure items from each station as necessary Serve meals and place dishes by courses in front of each person Check back to ensure member and guest satisfaction; replenish water and butter as necessary Remove soiled dishes and empty glasses; clean table as required Present dessert menus; suggests and serves desserts, coffee and after-dinner drinks Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks Present bill and obtain signature on chit, if applicable Keep tables, dining room and bus station areas clean Advise supervisor on any complaints as soon as they occur Perform clean-up and closing duties as assigned by manager Attend pre-meal meetings as requested by F&B Managers Consistently complies with all state, local, and Club laws and policies relating to the service of alcohol; informs manager if service to a member or guest is questionable Turn in signed tip declaration form weekly/daily, if applicable Thank members and guests; invites them to return May assist banquet personnel in setting up, serving and cleaning up after banquet functions Regularly inspect all front- and back-of-the-house service areas and equipment to ensure that sanitation, safety, energy management, preventive maintenance, and other standards of the department are met Other duties as assigned Requirements III. MINIMUM REQUIREMENTS Experience that is directly related to the duties and responsibilities specified Demonstrated polished, professional appearance and presentation Demonstrated organization and coordination skills and ability to meet deadlines and ability to multi-task in a sporadic, fast-paced environment Ability to maintain quality and safety standards Strong reasoning ability and critical thinking skills Demonstrated strong oral and written communication skills to a wide variety of constituents Excellent interpersonal/relationship-building skills Proven record of providing excellent internal and external customer service IV. Physical Demands and Work Environment Must be able to stand, walk, squat, reach, bend, climb, clean, walk on rough ground and lift up to 20 pounds Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes and gases Independent mobility

Responsibilities

The primary responsibility is to serve food, beverages, or banquets to club members and guests, which includes performing pre- and post-shift duties and ensuring immediate attention upon seating. This involves taking orders, suggestively selling items, delivering orders accurately, checking for satisfaction, and clearing tables as required.