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Server/PT at Harbour Village

Palm City, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

15.0

Posted On

26 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality-focused, Serving, Organizational Skills, Anticipating Needs, Teamwork, Cleaning, Communication

Industry

Travel Arrangements

Description

When you work at Sandhill Cove, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Sandhill Cove is recruiting for a hospitality-focused Server (20-28 hours per week) to join our culinary team! This role provides full-scope, hands-on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: * Prepares service station, sets tables, and completes other opening duties as requested by the Manager. * Run food and drinks to tables. * Assist in clearing tables in a timely manner. * Buss tables after guest service is complete. * Attends pre-shift meetings. * Anticipates resident and guest needs and reacts appropriately to deliver excellent experiences. * Good organizational skills. * Breaks down and cleans service area, and carries out other closing duties as requested by the Manager. Physical Demands and Work Environment: * Frequently required to stand and walk for long periods, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach. * Push, pull, or lift to 30 pounds on occasion. * Continuous repetitive motions. Periodically work in hot, humid, and/or noisy environments. Benefits: * Work-life Balance - dining room closes early * Retirement Plan - 401K * Daily Pay * Scholarships for continuing education Starting hourly rate: $15 depending on experience Available to work weekends and holidays - Variable shifts If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer #nonclinical

Responsibilities

The Server prepares service stations, sets tables, runs food and drinks, and assists in clearing tables in a timely manner. They must also anticipate resident and guest needs to deliver excellent experiences and perform closing duties like cleaning the service area.