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Server, PT at Marcus Corporation
New Berlin, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Positive Attitude, Work Ethic, Excellent Communication Skills, High-Volume Environment, Team-Focused, Beverage Quality, Guest Service, Hospitality, Professionalism, Cash-Handling Skills

Industry

Hospitality

Description
Food. Service. Film. Fun! Marcus Theatres: Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a server with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy… Competitive Wages & Premium Holiday Pay Flexible or Set Schedules Free Movies Paid Uniforms Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week) Fully Paid Accelerated Training Program Working in a Professional Bar & Restaurant Environment Do You Have What it Takes? Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team- focused environment? A successful candidate will be passionate about beverage quality and exceptional guest service and bring their enthusiasm with them to work each and every day! We Need YOU. Your Job Duties May Include… Interact with guests in an efficient, hospitable, and professional manner. Demonstrate full knowledge of bar and menu items. Assess guests’ needs and preferences to make recommendations. Follow up on guest requests throughout service. Immediately communicate any food or service issues to management. Maintain proper set-up and cleanliness of station and service areas. Deliver elements of service within established timeframes. Verify guests that purchase alcohol are at least 21 years of age. Demonstrate accuracy in transactions and cash-handling skills.
Responsibilities
Interact with guests in a professional manner and demonstrate knowledge of bar and menu items. Ensure guest satisfaction by addressing needs and maintaining service quality.