Server - PT at RADLEY RUN COUNTRY CLUB

West Chester, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

25.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food service, Beverage service, Customer service, Menu knowledge, Wine service, Table setting, Cash handling, Credit card processing, Order taking, Food safety, Communication, Math skills

Industry

Hospitality

Description

Job DetailsLevel: ExperiencedJob Location: West Chester, PA 19382Position Type: Part TimeSalary Range: $18.00 - $25.00 HourlyJob Category: Food & BeverageServer - PT Reports to: Food & Beverage Manager Supervises: No supervisory duties are included in this position. Job Summary (Essential Functions): Provide food and beverage service to club members and guests. Job Tasks/Duties Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food and wine menus; answers questions. Fills glasses with ice water and suggests menu items. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Handles all cash and credit card charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager. Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager. QualificationsEducation and/or Experience Grade 12 education. Two years of comparable wait service experience preferred. The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations Greet and acknowledge members and guests. Is knowledgeable about the menu, buffet and wine list. Ability to time the service of each course. Learns members’ names and their special preferences. Knowledge of wines and spirits. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements Food safety certification. Of legal age to serve alcoholic beverages. Alcoholic beverage certification. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.

Responsibilities

Provide high-quality food and beverage service to club members and guests while maintaining a clean and organized dining environment. Responsibilities include taking orders, serving meals, managing billing, and ensuring overall guest satisfaction.