Server/Receptionist/Cook/Kitchen helper at Admore Plus
Bancroft, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

17.2

Posted On

30 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Kitchen Helper to join our culinary team. The ideal candidate will assist in various kitchen tasks, ensuring that our food preparation and service run smoothly. This role is essential in maintaining the high standards of cleanliness and efficiency in our kitchen environment. If you have a passion for food and enjoy working in a fast-paced setting, we would love to hear from you.

EXPERIENCE

  • Prior experience in a kitchen or food service environment is preferred but not required.
  • Familiarity with food handling, meal preparation, and basic cooking techniques is a plus.
  • Knowledge of food safety practices is essential for maintaining a safe kitchen environment.
  • Experience serving customers in a restaurant or similar setting is beneficial.
  • A willingness to learn and adapt to new tasks within the culinary field is highly valued. Join our team as a Kitchen Helper where you can grow your skills in the food industry while contributing to creating delicious meals for our valued customers!
    Job Types: Full-time, Part-time
    Pay: $17.20-$25.00 per hour
    Expected hours: 40 – 44 per week

Benefits:

  • On-site parking

Work Location: In perso

Responsibilities
  • Assist with food preparation, including washing, chopping, and measuring ingredients.
  • Support cooking staff by preparing meals according to established recipes and guidelines.
  • Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
  • Handle food safely and adhere to all food safety regulations and practices.
  • Assist in serving meals to customers or clients as needed.
  • Collaborate with kitchen staff to ensure timely meal preparation and service.
  • Participate in inventory management by helping to track supplies and report shortages.
  • Follow all health and safety guidelines while working in the kitchen environment.
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