SERVER - Red Lotus Full-time at PENN Entertainment Inc

Aurora, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

9.0

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Table Service, POS Systems, Cash Handling, Menu Knowledge, Guest Relations, Food Presentation, Sanitation Guidelines, Hospitality Etiquette, Order Accuracy, Team Collaboration

Industry

Gambling Facilities and Casinos

Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Red Lotus A dazzling fusion of East and West - where bold Asian flavors meet red-carpet elegance. Summary The Server is responsible for providing exceptional table service in an Asian cuisine restaurant environment. This role ensures that guests have a memorable dining experience by delivering accurate orders, knowledgeable menu guidance, and attentive service, while maintaining the restaurant’s high standards of presentation and hospitality. Greet and seat guests in a friendly, professional manner. Take accurate food and beverage orders and enter them into the POS system. Provide menu recommendations and explain specialty dishes, ingredients, and preparation methods. Deliver food and beverages promptly and accurately, ensuring correct presentation and portioning. Monitor guest satisfaction and respond promptly to questions, concerns, or special requests. Prepare tables for service, including arranging place settings, utensils, and condiments according to restaurant standards. Maintain cleanliness and organization of assigned section and dining areas. Collaborate with kitchen and bar staff to ensure timely and coordinated service. Follow all safety, sanitation, and hygiene guidelines. Process payments accurately and efficiently. Assist in training new servers as needed. BRING US YOUR BEST. High school diploma or equivalent preferred. Previous full service-dining or Asian cuisine service experience preferred. Knowledge of food and beverage service standards and etiquette. Familiarity with POS systems and cash handling procedures. Ability to work flexible hours, including nights, weekends, and holidays. Standing and walking for extended periods. Lifting and carrying trays up to 25–40 pounds. Frequent bending, reaching, and handling of tableware. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY $9.00 per hour, plus tips

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Responsibilities

Provide exceptional table service in an Asian cuisine restaurant by taking accurate orders and delivering food promptly. Ensure guest satisfaction through knowledgeable menu guidance and maintaining high standards of hospitality and cleanliness.