WHAT IS EXPECTED OF ME IN THIS ROLE?

• You will welcome guests to the restaurant, take orders and serve food.
• Process cash and credit payments.
• Clean tables, refill drinks, make sure all guests have everything they need.
• Learn food menu items, garnishes, contents and preparation methods, as well as an understanding and awareness of allergens.
• As this role will involve serving alcohol, you will need valid Proserve Certification.
• Flexible schedule and shift pattern based upon hotel business.