Server at Rods Restaurant
Clarenville, NL A5A 2C4, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

0.0

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Food Service Operations, Customer Service Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. The ideal candidate will possess strong customer service skills and a passion for the food industry. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that guests have a memorable experience.

REQUIREMENTS

  • Previous restaurant experience is preferred, with a strong understanding of food service operations.
  • Excellent customer service skills with the ability to engage effectively with guests.
  • Strong time management skills to handle multiple tasks efficiently in a fast-paced environment.
  • Basic math skills for handling transactions and processing payments accurately.
  • Knowledge of food handling practices and sanitation standards is essential.
  • Experience with cash handling procedures is beneficial.
  • Ability to work collaboratively within a team-oriented environment while maintaining professionalism.
  • A passion for hospitality and delivering exceptional guest services is highly valued. Join our team as a Server and contribute to creating delightful dining experiences that keep our guests coming back!
    Job Type: Full-time
    Pay: $15.75-$16.00 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and welcome guests in a friendly and professional manner.
  • Take accurate food and drink orders using the POS system, preferably Micros POS.
  • Provide recommendations and upsell menu items to enhance guest satisfaction.
  • Serve food and beverages promptly while adhering to food safety and sanitation standards.
  • Handle cash transactions accurately, including processing payments and providing change.
  • Maintain cleanliness of the dining area, including tables, utensils, and condiments.
  • Collaborate with kitchen staff to ensure timely food preparation and delivery.
  • Address guest inquiries or concerns promptly to ensure a positive dining experience.
  • Assist with food handling and preparation as needed while following safety protocols.
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