Server at Romeos Duncan
Duncan, BC V9L 3P7, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

17.85

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cash Handling, Communication Skills, Order Processing, Food Industry, Flexible Schedule, Customer Service Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in delivering exceptional dining experiences to our guests. As a Server, you will play a crucial role in providing outstanding customer service, ensuring food safety, and maintaining a clean and welcoming environment. Your ability to manage time effectively and engage with guests will contribute to the overall success of our restaurant.

QUALIFICATIONS

  • Previous experience in the food industry or restaurant environment is preferred.
  • Strong customer service skills with a focus on guest satisfaction.
  • Ability to manage time effectively in a fast-paced environment.
  • Knowledge of food handling procedures and sanitation practices.
  • Basic math skills for accurate order processing and cash handling.
  • Experience with POS systems.
  • Excellent communication skills with the ability to work well in a team setting.
  • A passion for hospitality and providing memorable dining experiences for guests. Join us as we create delightful moments for our guests through exceptional service!
    Job Type: Part-time
    Pay: $17.85 per hour
    Expected hours: 10 – 15 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Greet and seat guests promptly, providing menus and information about daily specials.
  • Take accurate food and beverage orders using the POS system, specifically MaitreD.
  • Serve food and drinks efficiently while ensuring guest satisfaction throughout their dining experience.
  • Handle cash transactions and maintain accurate cash handling practices.
  • Collaborate with kitchen staff to ensure timely delivery of orders.
  • Maintain cleanliness of tables, dining areas, and service stations.
  • Address guest inquiries or concerns with professionalism and courtesy.
  • Participate in training sessions to improve knowledge of menu items, restaurant policies, and customer service techniques.
Loading...