Server at Rumi
East York, ON M4G 3B5, Canada -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

17.5

Posted On

09 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order Processing, Customer Service Skills, Food Industry, Safety Practices, English

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. As a Server, you will play a vital role in ensuring customer satisfaction by delivering outstanding service, taking orders accurately, and assisting with menu selections. Your ability to create a welcoming atmosphere while maintaining high standards of food safety and sanitation will contribute to the overall success of our establishment.

SKILLS

  • Strong customer service skills with a passion for hospitality.
  • Ability to effectively communicate with guests and team members.
  • Experience in the food industry is preferred but not required.
  • Proficient in math skills for handling cash transactions accurately.
  • Familiarity with POS systems for order processing is a plus.
  • Knowledge of food safety practices and sanitation standards is essential.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
    Join us as we strive to provide an exceptional dining experience that keeps our guests coming back!
    Job Types: Full-time, Part-time
    Pay: $17.50-$23.91 per hour

Language:

  • English (required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and professional manner.
  • Present menus and provide detailed information about food and beverage options.
  • Take accurate orders and relay them to the kitchen staff using the POS system.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Ensure that all food safety and sanitation standards are met during service.
  • Assist with the preparation of tables, including setting up utensils, glassware, and condiments.
  • Handle cash transactions accurately, including processing payments and providing change.
  • Respond promptly to guest inquiries and requests, ensuring their needs are met throughout their visit.
  • Maintain cleanliness of the dining area, including sanitizing tables and chairs between guests.
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