At The Village Dallas, we want to hire and nurture positively motivated, enthusiastic people in the best way to serve our residents and achieve our goals- and trust us, we have BIG goals! The Village Dallas is a 307 acre residential apartment community with a mixed-use lifestyle project stocked full of good food, fun entertainment, and awesome people. Ready to love where you work? Let’s get started!

KNOWLEDGE, SKILLS, & QUALIFICATIONS

• High School Diploma or related preferred.
• Minimum 1+ years experience in casual or upscale restaurant required.
• Current TABC and Food Handler’s certification.
• Exhibit food, wine, and beverage knowledge.
• Team oriented.
• Knowledge of POS systems.
• Organized and detail oriented with the ability to be flexible.
• Operate with passion, integrity, and respect for both internal team members and external guests.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.

PHYSICAL REQUIREMENTS

• Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds.
• Work requires the following motions: bending, twisting, squatting and reaching.
• Exposure to temperatures: <32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Village Hospitality is an equal opportunity employer and fosters a workplace comfortable for all types of people to work and grow without regard to gender, race, religion, ethnicity, nationality, or sexual orientation

• Deliver a consistently high level of guest service.
• Give unobtrusive, knowledgeable, and genuine service to every guest, every time.
• Display a warm, personalized, and caring welcome by greeting our guests upon arrival to their table.
• Present menus, answer questions, and make personalized suggestions.
• Partner with team members to serve beverages that meet or exceed guests’ expectations.
• Communicate with guests to ensure their satisfaction and collect additional feedback and insights.
• Respond to additional guests requirements by inquiring of needs; observing dining process.
• Clean and set up the dining areas for the following service.
• Refill/restock service areas according to the departments’ standards.
• Perform other reasonable job duties as requested by leader.