JOB SUMMARY

We are seeking an enthusiastic and dedicated Server to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service and a strong background in the food industry. As a Server, you will be responsible for ensuring a memorable dining experience for our guests by delivering high-quality service, managing orders efficiently, and maintaining a clean and welcoming environment.

QUALIFICATIONS

• Previous experience in food service or restaurant settings is preferred.
• Strong customer service skills with the ability to engage positively with guests.
• Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment.
• Basic math skills for accurate cash handling and order processing.
• Knowledge of food safety regulations and sanitation practices is essential.
• Familiarity with POS systems, particularly Micros POS, is a plus but not required.
• Ability to work well under pressure while maintaining attention to detail.
• A team player with effective communication skills and a commitment to guest satisfaction. Join us in creating memorable experiences for our guests while working in a supportive and energetic environment!
  Job Types: Full-time, Part-time
  Pay: From $15.80 per hour
  Expected hours: 20 – 30 per week

Application question(s):

• Passionate about Asian (Thai) Cuisine

Experience:

• Serving: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Greet and seat guests in a friendly and professional manner.
• Take accurate food and beverage orders using the Micros POS system.
• Provide detailed menu information, including daily specials and upselling opportunities.
• Ensure timely delivery of food and beverages to guests while monitoring their satisfaction.
• Handle cash transactions accurately, including processing payments and providing change.
• Maintain cleanliness and sanitation of the dining area, including tables, utensils, and service areas.
• Collaborate with kitchen staff to ensure efficient food preparation and timely service.
• Adhere to food safety standards and proper handling techniques at all times.
• Assist with training new staff members on restaurant procedures and guest service expectations.