Server - Seasonal at Four Seasons
Whistler, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

19.5

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Responsibilities
  • Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.
  • Anticipate guest needs and satisfaction ; offer suggestions, and respond urgently and appropriately to guest concerns and requests .
  • Assist in clearing and resetting tables according to service standards
  • Ensure a seamless dining experience for guests dining at Braidwood Tavern.
  • Setting up the restaurant for service, including the buffet.
  • Presenting the menu providing detailed explanations of menu items, and recommending dishes.
  • Take guest orders, including to-go items.
  • Deliver food and beverages to guests promptly while ensuring dishes are as requested .
  • Anticipate guest needs, ensure satisfaction and respond appropriately to guest concerns and requests.
  • Handling payments accurately, processing transactions, and presenting bills to guests.
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