Server (Seasonal) at Island Hospitality Management

Paso Robles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

0.0

Posted On

07 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Player, Initiative, Problem Solving, Stress Management, Guest Service, Food Preparation, Beverage Service, Stocking, Cleaning, Sanitizing, ID Validation, Beverage Monitoring, Flexible Scheduling, Adaptability

Industry

Hospitality

Description

Description Our team is now seeking an adaptive team player to work at our resort! As a Server, you will be a key reference for guests while preparing and serving made-to-order food and beverage products. This is a seasonal position that may require flexible scheduling availability. Requirements Requirements Job Requirements: Taking guests' orders, cooking, and delivering food Ensuring a wonderful dining experience from beginning to end Receiving food and beverage orders and ensuring bistro service space remains well-stocked at all times Cleaning and sanitizing tables, countertops, and floors after each service Job Qualifications: Highly motivated team player with strong initiative and desire for achievement Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary Ability to work well in stressful situations Readily available and approachable for all guests while providing excellent guest service Ability to help validate customers' IDs and monitor all beverage consumption The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Referral bonus program to ANY of our locations Seasonal now and later bonus Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Responsibilities

The Server will act as a key reference for guests by preparing and serving made-to-order food and beverage products. Essential duties include taking orders, ensuring a wonderful dining experience, maintaining stocked bistro service areas, and performing necessary cleaning and sanitizing tasks.