Server (Seasonal) at Pelican Bay Foundation, Inc.

Pelican Bay, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Customer Service, Team Player, Organized, Flexible, Self-Motivated, Reliable, POS Technology, Fine-Dining Experience, High-Volume Environment

Industry

Hospitality

Description

Description Position will start immediately and end on 5/15/2026. Shared housing is available at a cost. About Pelican Bay Foundation Pelican Bay Foundation is the premier luxury community in Naples, FL. One of the area’s largest exclusive enclaves, situated on more than three square miles and bordered by pristine white-sand beaches, our community offers the most diverse slate of amenities and activities anywhere in the region. The Foundation manages all common areas, including two beach facilities and two private beachfront restaurants, two tennis facilities, two boardwalks, the Fitness Center and Wellness Studio, the Community Center, and approximately 90 acres of land. About the Position We are seeking a full-time Server to be part of the Food & Beverage department, reporting to the Restaurant Supervisor. You’ll get the opportunity to foster a culture of creating memorable experiences for members and their guests. Our ideal candidate has excellent communication skills and delivers a high level of member service while maintaining the highest integrity. You will work well under pressure, be a team player, organized, flexible, self-motivated, and reliable. You’ll have a chance to work with a passionate year-round Food & Beverage team of managers, supervisors, front and back of the house individuals, along with an exceptional group of seasonal people from around the world. Come join our awesome team and be a part of the Pelican Bay Foundation legacy! What You’ll Do Great members and guests in a warm and friendly manner. Maintain a thorough knowledge of the menu (including daily specials), make recommendations regarding food and beverage choices and answer member questions. Take accurate food and beverage orders and enter them into our POS system. Deliver cuisine and beverages efficiently while continuing to serve other members. Check with member/guests to ensure satisfaction with meals and service, address any issues promptly. Ensure cleanliness across all dining and work areas and reset tables efficiently. Requirements Skills & Experience Six (6) months of experience serving in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. Experience delivering outstanding customer service while collaborating with other team members ensuring member satisfaction. Ability to use POS technology effectively. Ability to meet physical requirements: standing, walking, and carrying up to 30 pounds. Must have effective verbal and written communication skills Education Minimum High school diploma/GED or equivalent Any combination of education, training, and work experience which demonstrates the ability to perform the duties and responsibilities as described. ServeSafe food handler certification preferred. We offer a competitive total compensation and benefits package and pride ourselves in providing a fun, evolving, culture-centric work environment. Seasonal team members are eligible for: 401(k) with Safe Harbor match Free Team Member Meals Team Member Referral Bonus Company-provided uniforms Every team member joining our Foundation will share our Core Values: Welcoming: Help build and embrace a sense of community and belonging for all. Collaborative: Leverage our collective genius with a focus on clear communication, teamwork, and continuous improvement. Positive: Be open to new ideas and utilize creative problem solving to deliver exceptional member satisfaction at all touch points. Respectful: To always do the right thing even when it is hard and treat others with fairness, consistency, and respect. Pelican Bay Foundation is an Equal Opportunity Employer and Drug Free Workplace

Responsibilities

Greet members and guests warmly, maintain knowledge of the menu, and take accurate food and beverage orders. Ensure member satisfaction by addressing any issues promptly and maintaining cleanliness in dining areas.