Server (Seasonal) - The Wyndham Deerfield Beach Resort at Wyndham Deerfield Beach Resort

Deerfield Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Order Taking, Food Delivery, Payment Processing, Table Cleaning, Menu Knowledge, Upselling, Handling Complaints, Cash Register Operation, Health Regulations Adherence, Teamwork, Working Under Pressure

Industry

Hospitality

Description

Description The Wyndham Deerfield Beach Resort is looking for enthusiastic and outgoing individuals who are passionate about providing excellent customer service to join our team. As a Restaurant Server, you will be responsible for taking orders, delivering food and drinks, and providing outstanding customer service. You must be able to work in a fast-paced environment and be able to interact with customers in a friendly and professional manner. If you are looking for an exciting and rewarding career with opportunities for growth, then this job is for you! Requirements Job Responsibilities • Greet customers upon arrival and provide them with menus • Take orders and serve food and drinks to customers • Check with customers to ensure that they are enjoying their meals • Process customer payments and provide change • Process customer orders in a timely and efficient manner • Clean tables and remove used dishes • Set up tables with clean linen, condiments, and other needed items • Answer questions about menu items and make recommendations • Ensure that all food and drinks are served in accordance with health and safety regulations • Refill drinks as needed • Follow up with customers to ensure satisfaction • Provide excellent customer service to all guests Job Requirements • Ability to memorize menu items, descriptions, and prices • Ability to handle multiple orders simultaneously • Ability to take guests' orders accurately and in a timely fashion • Ability to recommend menu items • Ability to upsell menu items • Ability to handle guest inquiries and complaints professionally • Ability to operate a cash register • Ability to understand and follow health and safety regulations • Ability to work well with fellow servers and kitchen staff • Ability to properly clean and reset tables • Ability to work well under pressure in a fast-paced environment • Ability to stand for long periods of time

Responsibilities

The Server is responsible for greeting customers, taking orders, serving food and drinks efficiently, and ensuring customer satisfaction throughout the meal. Duties also include processing payments, cleaning tables, and setting up dining areas according to health and safety standards.