Server (Seasonal) at Turner Enterprises Inc.

Raton, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Menu Recommendation, Food Pairing, Attentiveness, Collaboration, Sanitation Procedures, Side-work Completion, Food And Beverage Education, Alcohol Awareness, Professionalism, Multi-tasking, Adaptability, Attention To Detail

Industry

Ranching

Description

Employer: Turner Enterprises Management, LLC Position: Server Location: Vermejo Reserve – Raton, NM Season: Approximately 6 months with openings available for Spring and Summer 2026 Type: Seasonal / Hourly / Non-Exempt / Non-Benefits Eligible Housing: Yes Are you ready to serve up unforgettable dining experiences amidst breathtaking surroundings? Have you dreamed of working for a world-class hospitality brand which boasts some of North America’s largest, privately-owned landscapes? At Ted Turner Reserves [https://tedturnerreserves.com/], we connect people with nature by providing one-of-a-kind outdoor experiences in luxury settings, and we’re looking for passionate, energetic individuals to be a part of our growing team. Our premier Reserve, Vermejo [https://tedturnerreserves.com/vermejo/], is currently seeking a Server who is eager to serve guests with a warm smile while showcasing Vermejo’s unique cuisine. ABOUT THE POSITION As a Server, your primary duties will center around creating an atmosphere of hospitality and ensuring a memorable dining experience for our guests. You will also be responsible for: * Assisting guests with orders by accurately describing each item on the menu and making recommendations for food and pairings. * Being present on the floor and attentive to guests’ needs to ensure top-level service and experience for guests. * Collaborating closely with kitchen staff to ensure efficient and seamless service. * Following all cleanliness and sanitation procedures, including frequent handwashing. * Completing all opening and closing side-work as directed. * Attending and participating in advancement of food and beverage education outside of regular service. * Practicing alcohol awareness and exercise good judgement when serving guests alcohol to comply with the state laws of New Mexico. * Keeping tables and dining areas neat and presentable, following health and safety guidelines. * All other duties as assigned. What this isn’t: * A management or supervisory position YOUR QUALIFICATIONS Essential: 1. You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law. Preferred: 1. A high school diploma or general education degree (GED). 2. Previous experience in fine dining or luxury hospitality. 3. Knowledge of wine and beverage service. YOUR QUALITIES * You’re alert, friendly and eager to assist guests politely and promptly. * You demonstrate care and compassion for team members, putting the needs of the team before your own. * You’re self-directed, energetic, and motivated with multi-tasking capabilities. * You’re creative, adaptive and willing to work with existing core resort philosophy and style. * You demonstrate clean work habits and attention to detail. * You conduct yourself in a professional manner in and out of the work setting. EMPLOYEE BENEFITS & PERKS * Paid Sick Leave * Employee Assistance Program * Competitive hourly wage commensurate with experience. * Access to amenities and outdoor adventures * Live and work in one of the most stunning natural environments in the country ACCOMMODATIONS This position will require you to live on Vermejo headquarters, located approximately 40 miles from the closest town (Raton, NM). Vermejo’s location is approximately 4.5 hours’ drive south of Denver or 4.5 hours’ drive north of Albuquerque. Vermejo offers single- and double-bedroom dorm room style company housing (subject to availability). You may be subject to sharing a room with one other employee depending on the availability of a single dorm room. You will need to provide or arrange for your own transportation to and from Raton for personal supplies. PHYSICAL REQUIREMENTS & WORK ENVIRONMENT On a regular basis, you can expect to: * Stand; sit; walk; move hands and fingers; reach with hands and arms; stoop, bend, kneel, climb or balance; crouch, or crawl; lift, shake, pour, carry, and push; and talk or hear. * Lift and/or carry trays and other items up to 50 pounds. * Perform physical labor for extended periods of time. * Be on your feet for extended periods of time. * Wear slip resistance shoes or boots. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. You will regularly be required to work long hours, and you may be exposed to wet and/or humid conditions. You may be exposed to moving mechanical parts and toxic or caustic chemicals. You will be occasionally exposed to vibration. The noise level in the work environment is usually low to moderate. The physical demands described above are representative of those that must be met to successfully perform the essential functions of this job, and the work environment characteristics are representative of those you may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Accommodation inquiries must be made to the Company’s Human Resources Department for consideration. Turner Enterprises Management, LLC is an Equal Opportunity Employer and a Smoke Free/Drug-Free Workplace. For more information, visit https://tedturnerreserves.com/careers/ [https://tedturnerreserves.com/careers/].

Responsibilities

The primary duties involve creating a hospitable atmosphere and ensuring a memorable dining experience by accurately describing menu items, making recommendations, and maintaining attentive service on the floor. Servers must also collaborate with kitchen staff, follow strict cleanliness procedures, and participate in ongoing food and beverage education.