OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced dining environment. As a Server, you will play a crucial role in providing exceptional customer service and ensuring a memorable dining experience for our guests. Your responsibilities will include taking orders, serving food and beverages, and maintaining a clean and welcoming atmosphere. Ideal candidates will possess strong communication skills, attention to detail, and a passion for the food industry. Always closed on Saturdays and Sundays. Our servers average over $300 in tips per four hour shift.

EXPERIENCE

• Previous experience in a restaurant or fine dining setting is required.
• Familiarity with SpotOnis advantageous.
• Culinary experience or knowledge of food preparation is a plus.
• Strong time management skills to handle multiple tables efficiently.
• Excellent customer service skills with an emphasis on guest relations.
• Basic math skills for accurate order processing and cash handling.
• Knowledge of food safety standards and sanitation practices is essential.
• Experience as a host/host or in guest services can enhance your application. Join us in delivering outstanding hospitality while growing your career in the vibrant food service industry!
  Job Type: Part-time
  Pay: $21.39 - $25.76 per hour
  Expected hours: 10 – 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Work Location: In perso

• Greet and seat guests in a friendly and professional manner.
• Take accurate food and drink orders using the SpotOn POS.
• Provide menu recommendations and upsell items to enhance the guest experience.
• Serve food and beverages promptly while ensuring presentation standards are met.
• Monitor guest satisfaction throughout their dining experience and address any concerns promptly.
• Maintain cleanliness of the dining area, including bussing tables and resetting them for new guests.
• Adhere to all food safety and sanitation guidelines during food preparation and service.
• Collaborate with kitchen staff to ensure timely delivery of orders.
• Process payments accurately using cash handling procedures.