Server/Server at Bakerellys
Portsmouth PO1 3HW, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

0.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Safety Regulations, Communication Skills, Management Skills, Hospitality Industry

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our vibrant team. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional guest services. As a Server, you will play a crucial role in creating memorable dining experiences for our guests, ensuring that they receive prompt and attentive service throughout their visit.

QUALIFICATIONS

  • Previous restaurant experience is highly desirable, particularly in a serving role.
  • Strong understanding of hospitality principles and guest service excellence.
  • Knowledge of food safety regulations and best practices in food handling.
  • Basic culinary skills or kitchen experience is an advantage.
  • Excellent time management skills to handle multiple tasks efficiently.
  • Ability to engage with guests positively, demonstrating strong communication skills.
  • Experience in upselling menu items is beneficial but not essential. Join us in delivering outstanding dining experiences while growing your career in the hospitality industry!
    Job Type: Part-time
    Pay: £7.55-£12.22 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and welcoming manner.
  • Take accurate food and drink orders, ensuring all requests are noted.
  • Serve food and beverages promptly, adhering to food safety standards.
  • Upsell menu items to enhance the dining experience and increase sales.
  • Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
  • Maintain cleanliness and organisation of the dining area, including tables and service stations.
  • Handle guest inquiries and complaints with professionalism, ensuring satisfaction.
  • Assist in food preparation as needed, following proper culinary techniques.
  • Washing dishes and cleaning as necessary.
  • Perform basic math calculations for order processing and bill handling.
  • Manage time effectively to ensure efficient service during busy periods.
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