Job Overview Shifts 8am –3pm or 1 pm to 9 pm -Must speak fluent English to explain daily specials and menu items.
We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for providing exceptional customer service and a strong understanding of food safety and handling practices. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience by delivering high-quality service and maintaining a welcoming atmosphere.

REQUIREMENTS

• Previous restaurant experience is preferred, with a strong background in the food industry.
• Excellent customer service skills with the ability to communicate effectively with guests and team members.
• Experience in serving, food preparation, or food handling is highly desirable.
• Knowledge of food safety practices is essential for maintaining a safe dining environment.
• A friendly demeanor with a passion for hospitality and creating memorable experiences for guests.
• Barista experience is a plus for those interested in serving coffee or specialty beverages.
• Ability to work in a fast-paced environment while managing multiple tasks efficiently. If you are looking to be part of a dynamic team where your contributions are valued, we encourage you to apply for the Server position today!
  Job Types: Full-time, Part-time
  Pay: $17.20-$55.00 per hour
  Expected hours: 30 – 44 per week

Licence/Certification:

• smart serve working visas (required)

Work Location: In perso

• Greet and seat guests promptly, ensuring they feel welcomed and valued.
• Take accurate food and beverage orders, providing recommendations when necessary.
• Serve food and drinks efficiently while ensuring presentation meets our standards.
• Monitor guest satisfaction throughout their meal, addressing any concerns or requests promptly.
• Handle cash and process payments accurately while maintaining a balanced cash drawer.
• Collaborate with kitchen staff to ensure timely food preparation and delivery.
• Maintain cleanliness and organization of the dining area, including tables, utensils, and condiments.
• Adhere to all food safety regulations and guidelines to ensure the health and safety of our guests.
• Assist with food preparation as needed, including basic cooking tasks or barista duties.