Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. As a Server, you are the center-stage of the restaurant. Your main goal is to ensure each guest who walks into the venue is welcomed and looked after while maintaining a clean, upbeat, and inviting environment. Giving them the heart of Canadian inspired hospitality.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

KEY REQUIREMENTS

• Previous serving experience at a highly competent level is required (We may request a reference).
• Basic technical serving knowledge including standard waiting on tables and allergy awareness.
• Strong ability to lead conversation in any setting.
• Highly organized - Able to handle multiple tables at once, satisfying the customers’ needs.
• Comfortable sharing positive experiences about food and drink
• Energetic and positive - being able to engage and provide a memorable experience to the guests.
• Ability to demonstrate leadership and make sound judgments with confidence.
  We believe that by taking care of our team members, we create a positive atmosphere that benefits both our team members and guests. We want you to love coming to work and find that working with Northland has a positive influence on your life outside of work.

• Surprise and delight guests with our unique list of cocktails, wines, beers, and other beverages, while creating a personalized connection with each guest.
• Maintain knowledge and strong execution of all beverages featured in our menus.
• Deliver full food and beverage services to guests seated in the restaurant with precision and efficiency in a busy environment.
• Promptly and accurately prepare food and beverage orders for bartenders and kitchen, delivering food and drinks directly to the customer.
• Helping to maintain a clean and organized restaurant and bar.