Server at Sige Relais Chateaux

Philipsburg, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Wine Knowledge, Spirits Knowledge, Beer Knowledge, Attention to Detail, Hospitality, Communication Skills, Technical Service Excellence, Genuine Hospitality, Menu Knowledge, Sanitation, Organization, POS System Proficiency, Multi-tasking, Social Cues, Presentation Skills

Industry

Hospitality

Description

Company Description The Ranch at Rock Creek is an all-inclusive guest ranch which covers 6,600 acres and is nestled in one of Montana's most pristine valleys. The Ranch offers year-round unique vacations on an authentic 19th-century homestead. It has been recognized as the World's First, Forbes Travel Guide Five-Star Ranch. As a Relais & Châteaux property, we've spent the last 15 years expanding the frontiers of luxury travel with our one-of-a-kind accommodations, extensive amenities, inventive cuisine and access to over 35 guided outdoor activities on The Ranch. Job Description Job Title: Server The Server is responsible for delivering an exceptional, personalized dining experience that embodies the Core Values of The Ranch at Rock Creek. This role requires a balance of technical service excellence and genuine hospitality. The Server must anticipate guest needs, demonstrate command of the culinary program, and execute service consistent with our Forbes Travel Guide Five-Star and Relais & Châteaux standards. Essential Duties and Responsibilities Provide a highly personalized experience by greeting guests by name, anticipating preferences, and adhering to all dietary restrictions and allergies. Execute flawless steps of service throughout the dining experience, balancing professional etiquette with authentic engagement. Demonstrate comprehensive knowledge of all menu items, including ingredients, preparation methods, quality standards, and presentation. Articulate the story behind the food and beverage offerings to guests. Maintain strong knowledge of wines, spirits, and beers. Strictly adhere to all state liquor regulations, including the prevention of service to minors or intoxicated persons. Maintain mastery of table numbers, room capacities, operating hours, and standard table setups. Effectively utilize the POS system for accurate order entry. Review and execute requirements based on daily Banquet Event Orders (BEOs) and guest itineraries. Maintain impeccable cleanliness, sanitation, and organization of assigned stations and service areas. Perform all opening and closing duties as assigned. Review daily specials and maintain real-time awareness of menu availability throughout the shift. Communicate efficiently with the culinary team, events staff, and other departments to ensure seamless service delivery. Skills and Competencies Demonstrated ability to learn, retain, and execute complex service protocols with precision. Must be open to feedback and coaching regarding Forbes standards. Ability to anticipate guest needs and read social cues before requests are made. Uncompromising attention to presentation, grooming, and table maintenance. Excellent timing to serve orders promptly and accurately while managing multiple priorities. Ability to perform duties effectively with minimal supervision. Physical Demands Regularly lift and/or move up to 15 lbs.; occasionally lift and/or move up to 40 lbs. Ability to stand for extended periods and move frequently between service areas. Disclaimer: This job posting is for informational purposes only and does not constitute a contract of employment. The Ranch at Rock Creek is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, disability, or any other protected status. Qualifications Qualifications and Experience Minimum of 2 years of experience as a server in a fine dining or luxury resort environment. Prior experience in a Forbes 5-Star or Relais & Châteaux property is preferred; however, candidates with a strong hospitality background and a demonstrated commitment to mastering these rigorous standards will be considered. Strong working knowledge of wine, spirits, and beer. Proven ability to communicate professionally with guests, management, and colleagues. High school diploma or equivalent; some college education preferred. Must hold valid Food Handler’s Certification. Certification in an alcohol awareness program (e.g., TIPS) preferred. Additional Information All your information will be kept confidential according to EEO guidelines.

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Responsibilities

The Server is responsible for delivering an exceptional dining experience by anticipating guest needs and executing service according to high standards. This includes maintaining knowledge of menu items and ensuring cleanliness and organization of service areas.