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Server - Southwood Valley at WINGS N MORE FRANCHISE GROUP
College Station, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Order taking, Point-of-sale system, Inventory management, Food service, Beverage service, Communication, Time management, Attention to detail

Industry

Food and Beverage Services

Description
Job DetailsJob Location: College Station, TX 77845SERVER This job posting contains some general information about what it is like to work at Wings ‘N More Restaurants and is not a complete job description. Wings ‘N More Team Members perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. The purpose is to serve food and/or beverages to guests according to Standards and in alignment with the Restaurant’s continuing effort to deliver outstanding guest service. ESSENTIAL DUTIES AND RESPONSIBILITIES: Respond to guest requests in a timely, friendly and efficient manner. Ensure guest satisfaction throughout their meal. Knowledgeable about all menu items, restaurant promotions and beverages served; their garnish, contents and preparation methods. Take guest food and/or beverage orders and input orders in appropriate point-of-sale system. Retrieve and deliver food and beverage orders in a timely manner. Must complete necessary side-work as per schedule, this includes stocking and organizing all supplies, etc. Take and know inventory at all times, and requisition daily supplies as needed to ensure efficient operations. Maintain regular attendance, consistently on time, and observe prescribed work, break and meal periods in compliance with standards. Maintain high standards of personal appearance and grooming, which include compliance with the dress code. Perform any other duties as requested by supervisor. Excellent customer service skills: Respond to requests for service and assistance. Demonstrate the desire and ability to provide high quality service to both internal and external customers. Solicit customer feedback to improve service. Qualifications
Responsibilities
The server is responsible for taking food and beverage orders, inputting them into the point-of-sale system, and delivering them to guests in a timely manner. They must also maintain high standards of guest satisfaction, manage inventory, and complete assigned side-work.