Server- Sports Bar-FT at Hollywood Casino at Kansas Speedway
Kansas City, Kansas, United States -
Full Time


Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Order Taking, Food Service, Cash Handling, POS System Operation, Table Service, Food Handling Procedures, Teamwork, Appearance Standards, Interpersonal Skills, ServSafe Certification, TiPS Certification

Industry

Entertainment Providers

Description
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. ESSENTIAL DUTIES AND RESPONSIBILITIES Promptly and accurately take beverage and food orders, transmit orders to Culinary team and serve food items to guests. Complete sales to customers including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of POS System, cash bag or bank. Provide table service to customers according to department standards. Follow appropriate food handling procedures to ensure safe, quality products. Maintain cleanliness/appearance of assigned area, stock/restock supplies and complete side duties according to department standards. Participate as a team member with all servers, bussers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation. Meet department uniform, appearance and grooming requirements. Must adhere to regulatory, department and company policies. Perform all job duties in a safe and responsible manner. Perform other job related and compatible duties as assigned. BRING US YOUR BEST. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. High school diploma or equivalent One to three months experience in food service preferred Six months experience in gourmet food service preferred (where applicable) Knowledge of food and wine Must possess excellent interpersonal skills Ability to earn and maintain ServSafe certification Ability to earn and maintain TiPS certification Available to work required schedule which may include nights, weekends, holiday and overtime as needed STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer
Responsibilities
Essential duties include promptly and accurately taking beverage and food orders, serving items to guests, and completing sales transactions using the POS system. Responsibilities also cover providing standard table service, following food handling procedures, maintaining area cleanliness, and participating effectively as a team member.
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