SERVER at Spring Brook Country Club

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Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

18.0

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Effective Communication, Basic Math, Physical Stamina, Attention to Detail, Interpersonal Skills, Multitasking, Food Safety Knowledge, POS System Familiarity

Industry

Spectator Sports

Description

About the Role: As a Restaurant Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate order delivery. Maintaining a clean and organized dining environment while adhering to health and safety standards is essential. Ultimately, your efforts will contribute to building customer loyalty and enhancing the restaurant's reputation within the community. Minimum Qualifications: * High school diploma or equivalent. * Previous experience in a customer service or food service role preferred but not required. * Ability to stand and walk for extended periods during shifts. * Basic math skills for handling transactions. * Legal authorization to work in the United States. Preferred Qualifications: * Experience working in a fast-paced restaurant environment. * Knowledge of food safety and sanitation standards. * Familiarity with point-of-sale (POS) systems. * Strong communication and interpersonal skills. * Ability to multitask and work effectively under pressure. Responsibilities: * Greet and seat guests in a courteous and professional manner. * Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods. * Take accurate food and beverage orders and enter them into the point-of-sale system. * Serve food and drinks promptly while ensuring order accuracy and presentation standards. * Check in with guests to ensure satisfaction and address any issues or special requests. * Collaborate with kitchen and bar staff to coordinate order timing and delivery. * Process payments and provide correct change or receipts. * Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations. * Adhere to all health, safety, and sanitation guidelines. Skills: The required skills such as effective communication and basic math are essential for accurately taking orders, interacting with guests, and processing payments. Physical stamina and attention to detail help ensure that servers can manage multiple tables efficiently while maintaining high service standards. Preferred skills like familiarity with POS systems streamline order entry and payment processing, enhancing overall workflow. Knowledge of food safety practices ensures compliance with health regulations, contributing to a safe dining environment. Strong interpersonal skills enable servers to build rapport with guests, handle special requests gracefully, and resolve any issues to maintain customer satisfaction.

Responsibilities

As a Restaurant Server, you will greet and seat guests, take food and beverage orders, and ensure customer satisfaction. You will also collaborate with kitchen and bar staff to coordinate order delivery and maintain cleanliness in the dining area.