JOB OVERVIEW

We are seeking an enthusiastic Server to join our team in delivering exceptional experiences to our guests. As a Server, you will play a crucial role in providing excellent customer service, ensuring guest satisfaction, and maintaining the overall efficiency of our restaurant operations. Your ability to manage time effectively while multitasking in a fast-paced environment will be essential to your success in this role.

REQUIREMENTS

• ProServe certification is preferred
• Previous experience in food service or restaurant environment is preferred.
• A positive attitude, teamwork mentality, and willingness to learn are key attributes for success in this role. Join our team as a Server where your passion for hospitality will shine!
• Strong customer service skills with a focus on hospitality and guest satisfaction.
• Knowledge of food safety practices and sanitation standards is essential.
• Ability to handle food preparation tasks efficiently while adhering to safety guidelines.
• Basic math skills for processing transactions and handling cash accurately.
• Excellent time management skills with the ability to prioritize tasks effectively in a busy setting.
• Familiarity with POS systems, particularly Micros POS, is advantageous but not required.
• Strong communication skills to interact effectively with guests and team members.
  Job Type: Seasonal
  Contract length: 6-7 months
  Pay: $15.00-$20.77 per hour
  Expected hours: 8 – 40 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Ability to commute/relocate:

• Calgary, AB T3Z 2L9: reliably commute or plan to relocate before starting work (required)

Language:

• English (required)

Work Location: In perso

• Greet and seat guests promptly with a friendly demeanor.
• Take accurate food and beverage orders using the POS system (Micros POS preferred).
• Provide detailed menu information, including daily specials and upselling opportunities.
• Ensure timely delivery of food and beverages to tables while maintaining high standards of presentation.
• Handle cash transactions and process payments accurately, ensuring proper cash handling procedures are followed.
• Maintain cleanliness and sanitation standards in the dining area and service stations.
• Collaborate with kitchen staff to ensure efficient food preparation and timely service.
• Address guest inquiries and concerns promptly, providing excellent guest services at all times.
• Assist with inventory management and restocking supplies as needed.