Server at SSP America

, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

15.0

Posted On

15 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Serving, Beverage Crafting, Customer Service, Point Of Sale Operation, Cash Handling, Stock Maintenance, Cleaning, Liquor Regulations Adherence, Communication, Mathematical Skills

Industry

Food and Beverage Services

Description

$15.00 / hour + Tips Comprehensive Benefits for Full-Time Employees Employee Meal Plan Employee Assistance Program SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: Canadian Brewhouse, Belgian Beer Cafe, Tap & Pour, Starbucks, Tim Hortons, and Upper Crust! This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance At SSP Canada, our Servers enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our servers are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our servers can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Here are a few things you can expect if you join our team as a server: Greet guests in a timely, courteous, and friendly manner Input orders into register at the point of sale and create a check for each guest Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed Maintain proper and adequate set-up of the bar at all times Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Must adhere to all Provincial, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned Skills and Other Requirements Minimum one year serving experience required. ProServe certificate required. Basic knowledge of food and beverage preparation and service of alcoholic beverages. Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Responsibilities

Servers engage with guests while serving hand-crafted beverages and food, ensuring they are knowledgeable about current alcoholic beverage trends and capable of crafting drinks with attention to detail. Responsibilities also include timely guest greeting, order input via point-of-sale, cash handling, bar setup maintenance, and daily stocking of perishables.