Server at St. Charles Country Club

Saint Charles, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and beverage service, Point of sale system, Menu knowledge, Wine and spirits knowledge, Customer service, Table service, Banquet service, Food safety, Alcoholic beverage service, Cash handling, Cleaning and sanitation, Communication, Attention to detail, Time management

Industry

Description

Description Provide food and beverage service to club members and guests. Requirements Reports to: Restaurant Manager/Manager on Duty Supervises: No supervisory duties included in this position Classification: Non-Exempt Experience: Two years of comparable wait service experience preferred. Job Knowledge, Core Competencies and Expectations Greet and acknowledge members and guests. Ability to learn and be able to work on Point of Sale system. Is knowledgeable about the menu, special buffets and wine list. Ability to time the service of each course. Learns members’ names and their special preferences. Knowledge of wines and spirits. Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list. Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Knowledge of and ability to perform required role during emergency situations. Job Tasks/Duties for A La Carte Dining Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Works on Point of Sale system. Makes sure that children are in the appropriate type of seat and are safe and secure. Distributes food menus and wine list(s); answers questions. Takes cocktail orders, presents menus , suggests menu items and answers questions. Ensure that the correct account numbers and names are given for billing. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs kitchen about any special cooking instructions and/or allergies. Procures items from each station (i.e. soup, salads, etc) as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water, butter and any other items as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices and/or other charges on all chits. Keeps dining room and bus station areas clean. Clears and cleans tables that have been vacated. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned. Attends pre-meal/shift meetings. Thanks members and guests; invites them to return. Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned. Job Tasks/Duties for Banquet Service Performs related banquet set-up tasks. Provides immediate attention to all members and guests upon seating them. Takes beverage orders and serves food in specified station. Pours and refills wine, coffee, water and other beverages served with and after the meal. Clears soiled dishes as needed. Cleans all assigned work areas in kitchen and banquet areas. Advises supervisor of any member or guest complaints as soon as they occur. Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for next function. Attends staff meetings including pre-service sessions. Consistently follows all food safety-related requirements. Completes other appropriate assignments made by the event supervisor. Job Tasks/Duties for Pool service Take food and drink orders on pool deck Maintain cleanliness of pool area Assist Cabana Bartender Assist with pool operations Licenses and Special Requirements Food safety certification. Of legal age to serve alcoholic beverages. Alcoholic beverage certification. Sexual Harassment Prevention training. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment. Perks: • Higher hourly pay than typical restaurants • Automatic gratuity in restaurant • Free golf and food • Flexible schedule • Opportunity to work in many areas; Clubhouse, Pool, Events, Weddings, Golf outings • Great atmosphere, earlier nights than typical restaurants • Great people, many people stay year round or help during breaks from school • Opportunity for overtime, time-and-a-half pay • Employee discount • Food provided Food Handler and Basset Certifications required within 2 weeks of hire date (SCCC will reimburse this)

Responsibilities

Provide high-quality food and beverage service to club members and guests across dining, banquet, and pool areas. Maintain cleanliness of service stations, handle billing accurately, and ensure compliance with safety and alcohol service policies.