OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in providing exceptional guest experiences by delivering outstanding service and ensuring that all dining needs are met. Your ability to engage with guests, manage time effectively, and work collaboratively with kitchen staff will contribute to the overall success of our establishment.

EXPERIENCE

Ideal candidates will possess the following skills:

• Experience in guest services within a restaurant or hospitality setting is preferred.
• Strong time management skills to handle multiple tasks efficiently.
• Basic math skills for accurate order processing and cash handling.
• Knowledge of food preparation techniques and food safety standards.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication skills to interact effectively with guests and team members.
• A passion for hospitality and providing exceptional service.

Join us in creating memorable dining experiences for our guests while being part of a supportive team that values your contributions!
Job Types: Full-time, Part-time
Pay: $17.50-$20.00 per hour
Expected hours: 5 – 20 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Application question(s):

• What’s your availability?

Experience:

• Food service: 1 year (preferred)

Work Location: In perso

• Greet and welcome guests promptly and courteously.
• Take food and beverage orders accurately and efficiently.
• Provide recommendations and upsell menu items to enhance the dining experience.
• Ensure all food handling and sanitation practices are followed to maintain a clean environment.
• Prepare tables for service, including setting up utensils, glassware, and condiments.
• Deliver food and beverages to tables in a timely manner while ensuring guest satisfaction.
• Handle cashiering duties, including processing payments accurately.
• Collaborate with kitchen staff to ensure timely food preparation and service.
• Address guest inquiries or concerns promptly and professionally.
• Maintain cleanliness in the dining area, including sanitizing tables and chairs after use.