JOIN OUR TEAM AS A SERVER AT STATE & MAIN KITCHEN AND BAR!

At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.
We’re seeking talented Servers who are passionate about providing exceptional guest experiences and thrive in a dynamic and fast-paced environment. As a Server, you’ll deliver outstanding service, engage with guests, and contribute to the welcoming atmosphere that defines State & Main. If you’re ready to bring your skills and enthusiasm to our team, we’d love to have you join us!

QUALIFICATIONS:

• 1+ years of experience as a server in a high-volume, upscale restaurant or bar setting.
• Strong understanding of food and beverage service, with the ability to handle a variety of guest interactions professionally.
• Excellent interpersonal and communication skills, with a focus on providing outstanding service.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks and maintaining attention to detail.
• Familiarity with health and safety regulations related to food service.
• Enthusiasm for the hospitality industry and a desire to contribute to a positive and dynamic team environment.
  If you’re ready to bring your expertise and passion for service to a vibrant and exciting environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success and thrive with us

• Greet guests in a friendly and efficient manner, ensuring a warm and welcoming experience.
• Take food and beverage orders accurately and promptly, communicating any special requests, allergies, or dietary needs to the kitchen.
• Serve food and drinks to guests, ensuring timely and correct delivery while maintaining a high level of service.
• Provide menu recommendations and answer questions about food and drink offerings, showcasing your knowledge and enthusiasm.
• Maintain a clean and organized work area, including setting and clearing tables, and handling table maintenance throughout the shift.
• Monitor guest satisfaction and address any issues or concerns promptly to ensure a positive dining experience.
• Collaborate with the front-of-house team to ensure seamless service and a cohesive guest experience.
• Assist with various tasks as needed, including running food, taking payments, and supporting other team members.