Server/Supervisor at Broken Yolk Cafe at Broken Yolk Cafe- Rancho Cucamonga

Glendora, California, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

25.0

Posted On

16 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Beverage Service, Cash Handling, Inventory Management, Team Leadership, Training, Communication, Math Skills, Time Management, Problem Solving, Safety Compliance, Sanitation Standards, Policy Adherence, Performance Reviews, Facility Maintenance

Industry

Restaurants

Description

Description Compensation: $21.00- 25.00 plus tips Full time hours Benefits available 3-4 days serving + 1 day of management Completely understand all BYC policies, procedures, standards, specifications, guidelines and expectations. Ensure that all Guests feel welcome and are given responsive, friendly, courteous and exceptional service. Be a role model, facilitator, and able employee in nearly all BYC hourly positions. Ensure that all food and beverage products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Achieve BYC objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training BYCrs and providing a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with BYC policies and procedures. Continually strive to develop all staff in managerial and professional skills, building BYC’s future leadership. Prepare all required paperwork, including forms, reports, performance reviews and schedules in an organized and timely manner. Be prepared to control and monitor the purchasing, receiving, inventory, and cost management of all beverage products. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of BYC policies, rules and procedures. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Help to create a fun, safe and rewarding work environment for all BYC employees Requirements Must be 21 years of age and authorized to work in the United States Have knowledge of food, beverage, and service, generally involving 2+ years of restaurant related experience in an hourly or managerial position. Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language(s) of the restaurant’s trading area. Be able to work in a standing position for long periods of time (up to 10 hours) and be able to reach, bend, stoop and frequently lift a maximum of 50 pounds. Previous management experience is required.

Responsibilities

The Server/Supervisor is responsible for ensuring exceptional service to guests and managing staff training and development. They must also oversee food and beverage quality, cash handling, and compliance with health and safety regulations.