OVERVIEW

Chuck’s Roadhouse Bar and Grill - Airport (Carlingview & Dixon) is seeking a professional, high-energy Server/Supervisor with excellent communication skills to serve amazing food and provide the ultimate guest experience! The Server/Supervisor will greet guests, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages/food. Our ideal candidate will be proficient in up-selling, utilize proper equipment and ingredients, and handle basic cleaning duties in addition to leading a team of amazing individuals and running successful services

EXPERIENCE

• Previous experience in Bartending, Serving and Supervising
• Knowledge of food safety guidelines and regulations
• Strong customer service skills with the ability to engage with patrons
• Proficiency in basic math for handling transactions
• Excellent time management skills to handle busy periods efficiently
• Familiarity with restaurant operations and food service industry practices
  Job Types: Full-time, Part-time, Permanent
  Pay: $17.20-$20.00 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Discounted or free food
• On-site parking

Experience:

• Serving: 2 years (required)
• Supervising: 1 year (required)

Language:

• English (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Greet guests in a happy, upbeat manner as they come through our doors, setting the tempo for the amazing service they’re about to receive
• Prepare and serve alcoholic and non-alcoholic beverages following company specs
• Suggest new menu items to guests, asking questions to understand their palate and recommending classics to fulfill their individual needs and wants
• Respond quickly to any requests from guests in a professional and polite manner
• Maintain cleanliness of the bar area and adhere to all food safety regulations
• Handle cash and credit transactions using our POS system
• Monitoring and restocking bar/server inventory and supplies, placing orders as needed
• Collaborate with the kitchen team to ensure timely service
• Check guest identification to verify age and guarantee they are of legal drinking
• Control labour efficiently, constantly monitoring staffing levels and business needs
• Monitor the restaurants atmosphere by adjusting the light system, music level and appropriate TV events being broadcast.
• Monitor guest comments and feedback
• Ensure that the dining room is setup and consistently maintained
• Assists in training when necessary.
• Direct and monitor side duties.
• Opening and closing procedures.