Server at Swiss Chalet 1135
London, ON N6E 2H5, Canada -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

17.2

Posted On

07 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Safety Practices, Cash Handling, Teamwork, Food Industry, Flexible Schedule, Communication Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team. The ideal candidate will possess a passion for providing exceptional customer service in a fast-paced restaurant environment. As a Server, you will play a crucial role in ensuring that our guests have an enjoyable dining experience, from taking orders to serving food and beverages.

QUALIFICATIONS

  • Previous experience in the food service or restaurant industry is mandatory.
  • Strong customer service skills with a focus on guest satisfaction.
  • Time management abilities to handle multiple tables efficiently.
  • Basic math skills for cash handling and billing accuracy.
  • Knowledge of food safety practices and sanitation standards.
  • Familiarity with POS systems, particularly Micros POS, is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills and a positive attitude towards teamwork. Join us in delivering outstanding hospitality experiences while growing your career in the food industry!
    Job Types: Part-time, Seasonal
    Contract length: 2-3 months
    Pay: From $17.20 per hour
    Expected hours: 10 – 20 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Greet and seat guests in a friendly and welcoming manner.
  • Take accurate food and beverage orders using the Micros POS system.
  • Provide recommendations and upsell menu items to enhance the dining experience.
  • Ensure timely delivery of food and drinks to guests while maintaining high standards of service.
  • Handle cash transactions and perform basic math for billing purposes.
  • Maintain cleanliness and sanitation standards in the dining area and kitchen.
  • Assist with food preparation as needed, adhering to food safety guidelines.
  • Address guest inquiries or concerns promptly and professionally, ensuring satisfaction.
  • Collaborate with kitchen staff to ensure smooth service flow during peak hours.
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