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Server at Taco Boy
, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Suggestive Selling, Alcohol Service, Order Taking, POS System, Customer Service, Time Management, Organizational Skills, Salesmanship, Communication, Cash Handling, Table Service, Teamwork

Industry

Restaurants

Description
Benefits: Employee discounts Flexible schedule Opportunity for advancement JOB TITLE: Server - Creating Memorable Dining Experiences! PRIMARY OBJECTIVE: Guide guests through an exceptional dining experience by providing tailored suggestions, taking orders, and ensuring overall guest satisfaction. KEY RESPONSIBILITIES: Welcome guests warmly and professionally. Describe current specials to each table. Utilize suggestive selling techniques for better experiences. Ensure responsible alcohol service practices. Take accurate orders and use POS system efficiently. Conduct satisfaction checkbacks during each course. Prebuss tables and maintain a clean dining area. Process payments and handle cash transactions. Assist in bussing and resetting tables. Maintain open communication with colleagues and managers. Answer phones and take carryout orders as needed. Complete running side work and restock duties. REQUIRED QUALIFICATIONS/CERTIFICATIONS: Safe Alcohol Service certification Strong communication and time management skills. Customer service and organizational skills. Strong salesmanship and outgoing personality. Ability to remain calm, friendly, and enthusiastic under pressure. MINIMUM REQUIREMENTS: Reliable means of transportation. 1+ year of serving experience in a high-volume restaurant. Ability to stand for up to 8 hours per shift. Occasional lifting of heavy objects may be required. Weekend + Monday availability Join our team and create memorable dining experiences at our taco restaurant. Apply now and unleash your serving skills!
Responsibilities
The primary objective is to guide guests through an exceptional dining experience by offering tailored suggestions, accurately taking orders, and ensuring overall guest satisfaction. Key duties include welcoming guests, describing specials, practicing responsible alcohol service, processing payments, and maintaining a clean dining environment.