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Server at Taco Boy
Charlotte, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

2.13

Posted On

14 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safe Alcohol Service, Communication, Time Management, Customer Service, Organizational Skills, Salesmanship, Outgoing Personality

Industry

Restaurants

Description
Benefits: Free uniforms Employee discounts Flexible schedule JOB TITLE: Server - Creating Memorable Dining Experiences! PRIMARY OBJECTIVE: Guide guests through an exceptional dining experience by providing tailored suggestions, taking orders, and ensuring overall guest satisfaction. KEY RESPONSIBILITIES: Welcome guests warmly and professionally. Describe current specials to each table. Utilize suggestive selling techniques for better experiences. Ensure responsible alcohol service practices. Take accurate orders and use POS system efficiently. Conduct satisfaction checkbacks during each course. Prebuss tables and maintain a clean dining area. Process payments and handle cash transactions. Assist in bussing and resetting tables. Maintain open communication with colleagues and managers. Answer phones and take carryout orders as needed. Complete running side work and restock duties. REQUIRED QUALIFICATIONS/CERTIFICATIONS: Safe alcohol service certification Strong communication and time management skills. Customer service and organizational skills. Strong salesmanship and outgoing personality. Ability to remain calm, friendly, and enthusiastic under pressure. MINIMUM REQUIREMENTS: Reliable means of transportation. 1+ year of serving experience in a high-volume restaurant. Ability to stand for up to 8 hours per shift. Occasional lifting of heavy objects may be required. Join our team and create memorable dining experiences at our taco restaurant. Apply now and unleash your serving skills!
Responsibilities
The server is responsible for guiding guests through an exceptional dining experience by providing tailored suggestions and ensuring overall guest satisfaction. Key tasks include taking orders, conducting satisfaction checkbacks, and maintaining a clean dining area.