Server (Tavern) at Omni Hotels Resorts
Bedford, PA 15522, USA -
Full Time


Start Date

Immediate

Expiry Date

03 Jul, 25

Salary

0.0

Posted On

03 Apr, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills

Industry

Hospitality

Description

OMNI BEDFORD SPRINGS RESORT & SPA

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year.
Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.
Job Description:
The Server will be responsible for providing prompt, courteous service for the guest.

Responsibilities:

  • Knowledge of fine dining service.
  • Must have full familiarity with menus – upselling.
  • Must have full knowledge of beverage offerings.
  • Station set-up and breakdown/side-work.
  • To polish and clean the water glasses in his/her assigned station before opening hours.
  • Perform any other duties as assigned by the restaurant manager.
  • Service to guests – exceed guest expectations.
  • Be pleasant, smile and greet all guests, using surnames when obtained.
  • Being a team player.
Responsibilities
  • Knowledge of fine dining service.
  • Must have full familiarity with menus – upselling.
  • Must have full knowledge of beverage offerings.
  • Station set-up and breakdown/side-work.
  • To polish and clean the water glasses in his/her assigned station before opening hours.
  • Perform any other duties as assigned by the restaurant manager.
  • Service to guests – exceed guest expectations.
  • Be pleasant, smile and greet all guests, using surnames when obtained.
  • Being a team player
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