Server (Team Member) at iQ FOOD CO
North York, ON M5M 3X5, Canada -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

17.2

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Communication Skills, Customer Service Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences. The ideal candidate will have a passion for hospitality and a strong background in customer service. As a Server, you will be responsible for taking orders, serving food and beverages, and ensuring that guests have a memorable experience.

QUALIFICATIONS

  • Previous restaurant experience is preferred, particularly in a fast-paced environment.
  • Strong customer service skills with the ability to engage positively with guests.
  • Knowledge of food preparation techniques and food safety practices.
  • Experience in food service or handling is a plus.
  • Barista experience is an advantage for establishments serving coffee or specialty beverages.
  • Excellent communication skills with a focus on hospitality.
  • Ability to work effectively as part of a team while also being self-motivated.
  • Must be able to manage multiple tasks simultaneously while maintaining attention to detail. Join us in delivering outstanding service that keeps our guests coming back!
    Job Types: Full-time, Part-time, Permanent, Casual
    Pay: $17.20-$21.00 per hour
    Work Location: In perso
Responsibilities
  • Greet and welcome guests in a friendly and professional manner.
  • Take food and beverage orders accurately and efficiently.
  • Serve food and drinks to customers, ensuring timely delivery.
  • Provide detailed information about menu items, including ingredients and preparation methods.
  • Assist with food preparation as needed, adhering to food safety standards.
  • Maintain cleanliness of the dining area, including tables, chairs, and utensils.
  • Handle customer inquiries and complaints with professionalism and courtesy.
  • Collaborate with kitchen staff to ensure smooth service flow and guest satisfaction.
  • Follow all health and safety regulations related to food handling and service.
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