JOB DESCRIPTION:

• Create an exceptional guest experience with hospitality top of mind.
• Maintaining standardized steps of service.
• Ability to suggestively sell our food and beverage menu noting guest preferences and allergens.
• Ensuring accuracy of food and beverage orders.
• Ringing in sales into our POS system and processing payment ensuring all items are accounted for on the bill.
• Processing payments in a timely manner.
• Complete all opening and closing duties according to checklists and operational standards.
• Maintaining cleanliness and organization or the dining room and bowling areas.
• Maintain all health and safety standards when serving food and beverages.
• Effectively communicate with back of house team members to ensure our food timing standards are being met.
• Serve guests according to AGCO/SmartServe standards requirements.
• Stop serving guests according to AGCO/SmartServe requirements and standards.

QUALIFICATIONS:

• Passion for food, beverage and hospitality.
• At least 2 years serving experience.
• SmartServe certification is a MUST.
• Safe Food Handling Certification (not required but preferred).
• Beer, wine and cocktail knowledge.
• Strong oral and written communication skills.
• Must be able to work holidays and weekends as needed.
• Ability to multitask and work in a fast-paced environment highlighting time management skills.
  At The Ballroom Bowl, we believe in maintaining an environment that is inclusive and accessible. If you require any accommodation through the interview process, please let us know

Please refer the Job description for details