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Server at The Brass Tap - Hampton Cove, AL

Eastvale, California, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

16.9

Posted On

28 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Beer Knowledge, Menu Knowledge, POS Operation, Order Taking, Payment Processing, Sanitation Standards, Teamwork, Multitasking, Communication

Industry

Restaurants

Description

Benefits: Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Safety and sanitation standards 401(k) Company parties Free uniforms Opportunity for advancement Training & development It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again. Our service team members are responsible for greeting guests, taking orders, and serving The Brass Tap's delicious food. Our servers are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities Greet and welcome guests to The Brass Tap Follow The Brass Tap steps of service for taking and serving orders Be beer and menu knowledgeable to suggest beers and describe menu items Present guest check and take payment Follow safety and sanitation procedures Keep station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 21 or older, based on applicable state & local requirements Work weekend and holiday shifts Work evening shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds

Responsibilities

Responsible for greeting guests, taking orders, and serving food and beverages while maintaining a high level of beer and menu knowledge. Ensures a positive guest experience and maintains clean, organized service areas.