JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our dynamic team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced restaurant environment. As a Server, you will be responsible for ensuring that guests have an enjoyable dining experience by delivering high-quality service, taking orders accurately, and assisting with food preparation as needed.

EXPERIENCE

• Previous experience in food service or restaurant settings is preferred.
• Familiarity with POS systems, particularly Micros POS, is a plus.
• Strong time management skills to handle multiple tables effectively during peak hours.
• Basic math skills for cash handling and processing transactions accurately.
• Knowledge of food safety regulations and best practices in food handling.
• Excellent customer service skills with a focus on guest satisfaction.
• Ability to work collaboratively in a team-oriented environment while maintaining a positive attitude. Join us in creating memorable dining experiences for our guests while developing your skills in the vibrant food industry!
  Job Types: Full-time, Part-time, Seasonal
  Pay: From $15.00 per hour
  Expected hours: 32 per week
  Work Location: In perso

• Greet and seat guests in a friendly and welcoming manner.
• Take food and drink orders accurately using the POS system, preferably Micros POS.
• Provide detailed information about menu items, including ingredients and preparation methods.
• Upsell menu items to enhance the guest experience and increase sales.
• Ensure timely delivery of food and beverages to tables while maintaining proper food handling and sanitation standards.
• Handle cash transactions efficiently, including processing payments and providing change.
• Maintain cleanliness of the dining area, including tables, chairs, and service stations.
• Collaborate with kitchen staff to ensure accurate order preparation and timely service.
• Address guest inquiries or concerns promptly to ensure satisfaction.
• Adhere to all food safety regulations and sanitation practices.