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Server at The Congress Lake Company

Hartville, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

11.0

Posted On

02 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Upscale Dining Service, Food and Beverage Knowledge, Wine Service, Customer Service, Interpersonal Communication, Order Taking, Table Setting, Event Setup, Health and Safety Compliance

Industry

Recreational Facilities

Description

Description We are seeking a professional and personable Server with prior experience in upscale dining environments to join our private country club’s hospitality team. The ideal candidate will deliver exceptional service to our members and guests, upholding the high standards of our club. Key Responsibilities: Greet members and guests in a courteous, professional manner Accurately take food and beverage orders and communicate special requests to the kitchen Serve meals and beverages efficiently, ensuring proper presentation and temperature Anticipate guests’ needs and provide attentive, personalized service throughout their visit Maintain a clean, organized, and welcoming dining area Clear tables and reset for next service promptly Assist with event setups and breakdowns as needed Adhere to club policies, health, and safety regulations Collaborate effectively with kitchen, bar, and management staff Compensation: Competitive hourly wage plus tips; benefits available for full-time staff. Requirements Qualifications: Minimum of 1-2 years’ experience as a server in a fine dining, club, or upscale restaurant environment Strong knowledge of food, wine, and beverage service Outstanding communication and interpersonal skills Professional appearance and demeanor Ability to work flexible hours, including evenings, weekends, and holidays Capable of standing and walking for extended periods and lifting up to 25 lbs Commitment to delivering an elevated member and guest experience

Responsibilities

Deliver exceptional, personalized service to members and guests in an upscale dining environment. Responsibilities include taking accurate orders, serving meals efficiently, and maintaining a clean dining area.