JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in delivering exceptional dining experiences to our guests. The ideal candidate will possess strong customer service skills, a passion for the food industry, and the ability to work efficiently in a fast-paced environment. As a Server, you will be responsible for providing top-notch service, ensuring guest satisfaction, and maintaining high standards of food safety and sanitation.

QUALIFICATIONS

• Previous experience in a restaurant or food service environment is preferred.
• Strong customer service skills with a focus on guest satisfaction.
• Knowledge of food safety practices and sanitation standards.
• Basic math skills for handling transactions and processing payments accurately.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent time management skills to prioritize tasks effectively in a busy setting.
• Familiarity with cash handling procedures is an asset.
• A positive attitude and willingness to learn about menu offerings and restaurant operations are essential.
• Experience in hospitality or guest services. Join our team as a Server where you can showcase your passion for hospitality while contributing to an enjoyable dining atmosphere!
• SMART SERVE required.
  Job Types: Full-time, Permanent
  Pay: $17.20 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Flexible schedule
• On-site parking
• Store discount

Experience:

• Serving: 3 years (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

• Greet and seat guests in a friendly and welcoming manner.
• Take accurate food and beverage orders using the POS system.
• Provide detailed information about menu items, including daily specials and upselling opportunities.
• Serve food and beverages promptly while ensuring quality presentation.
• Handle cash transactions accurately and responsibly, including cashiering duties.
• Maintain cleanliness and sanitation of tables, service areas, and kitchen equipment in accordance with food safety standards.
• Assist with food preparation as needed while adhering to proper food handling guidelines.
• Manage time effectively to ensure timely service during peak hours.
• Address guest inquiries and concerns promptly to enhance their dining experience.
• Collaborate with kitchen staff to ensure smooth operations and timely delivery of orders.