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Server at The Osborn
Rye, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

18.98

Posted On

01 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication Skills, Teamwork, Food Service, Hospitality, Adaptability, Reliability, Organization

Industry

Hospitals and Health Care

Description
SERVER – DINING SERVICES Location: The Osborn – Rye, NY Pay: $18.98/hour Job Type: Per Diem Opportunities Available ABOUT THE OSBORN The Osborn is a premier senior living community on a beautiful 56-acre campus in Rye, NY. For over a century, we’ve been committed to providing exceptional service and care to our residents in a warm and welcoming environment. POSITION SUMMARY We are seeking friendly, reliable, and customer-focused Servers to join our Dining Services team. As a server at The Osborn, you will play a key role in providing an exceptional dining experience for our residents and guests. RESPONSIBILITIES * Take meal orders and serve food and beverages promptly and courteously * Ensure dining rooms are clean, organized, and welcoming * Collaborate with kitchen staff for smooth and timely meal service * Adhere to all health, safety, and sanitation standards * Provide excellent customer service to residents, families, and visitors QUALIFICATIONS * Previous food service or hospitality experience preferred but not required * Positive attitude, strong communication skills, and a team-oriented mindset * Ability to work in a fast-paced environment and adapt as needed * Dependable and flexible for per diem scheduling WHY WORK AT THE OSBORN? * Competitive pay: $18.98/hour * Per diem shifts for flexible scheduling * Supportive and friendly work environment * Make a meaningful difference in the lives of residents every day APPLY TODAY! Join The Osborn’s Dining Services team and help create a welcoming dining experience for our residents. Apply today to get started!
Responsibilities
Servers will take meal orders and serve food and beverages promptly and courteously. They will ensure dining rooms are clean, organized, and welcoming while collaborating with kitchen staff for smooth meal service.