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Server at The Pacific Club

Newport Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Focus, Integrity, Communication, Judgment, Decision Making, Initiative, Excellence, Listening, Team Player

Industry

Hospitality

Description

Description The server ensures prompt, polite and efficient service to the members and their guests. They are responsible for assigned stations or private dining rooms. They provide food and beverage service to the satisfaction of all members and guests. Servers will take orders while maintaining knowledge of menu items, food preparation methods, ingredients, beverages and wines available. Provide a leadership role for other service staff. Assist the Dining Room and Banquet Manager as requested or directed. Core competencies to be successful: Integrity Customer Focus Communications – Oral Judgment/Decision Making Initiative Excellence Listening Team Player Responsibilities Adheres to the application of all service standards as outlined in the Food & Beverage Service Manual Maintain level of knowledge of the P.O.S current menu choices, specialties, and menu modifications options and verify accuracy of all charges on POS tickets. Supports the overall success of the department by completing tasks relevant to his/her role at the request of his/her team members or any manager Suggests dishes, assists in food and beverage selection; informing members and their guests about food preparation details and communicates preparation and dietary needs to the chef. Works with other service staff and bartenders in order to facilitate food service and fulfills customer needs during their dining experience. Work independently with great initiative, while also taking advantage and promoting teamwork. Communicates concerns, guests’ requests, safety, and personal requests to supervisors in a timely manner. Is knowledgeable of Club-related information Adhere to grooming and uniform standards Requirements Required: High School Graduate or General Education Degree Work Experience Required/Preferred: Minimum of 1-2 years in fine dining Previous customer service experience a plus Required Certification(s): Food Handler Certification RBS

Responsibilities

The server is responsible for providing prompt, polite, and efficient service to members and guests, ensuring satisfaction with food and beverage service. They also assist in food and beverage selection and communicate effectively with the kitchen and other staff.