Server at The Rusty Pelican Tampa

Marina del Rey, California, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

18.0

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Order Taking, Food Service, Beverage Service, Cash Handling, Communication, Interpersonal Skills, Attention To Detail, Teamwork, Time Management

Industry

Hospitality

Description

Company Overview: Whiskey Red's Restaurant is an iconic waterfront dining destination nestled in the heart of Marina del Rey, offering breathtaking views of the marina along with delectable cuisine and an extensive selection of fine spirits. With a rich history spanning over decades, Whiskey Red's has become synonymous with exceptional hospitality, culinary excellence, and unforgettable dining experiences. Position Overview: As a Restaurant Server, you will play a crucial role in creating memorable dining experiences for our guests. Your primary responsibility will be to provide courteous, efficient, and attentive service while ensuring that guests feel welcome and comfortable throughout their visit. Pay: $ / hour plus tips Key Responsibilities: Greet guests warmly upon arrival and escort them to their tables. Present menus and provide detailed information about menu items, specials, and beverage options. Guide guests through the menu and experience, and relay accurate food and beverage orders to the kitchen and bar staff promptly. Serve food and beverages in a timely and efficient manner, adhering to established service standards. Anticipate guests' needs and respond promptly to any requests or concerns. Ensure that all orders are accurate and complete before delivering them to guests. Handle cash and credit card transactions accurately and efficiently. Maintain cleanliness and organization in the dining area, including clearing and resetting tables as needed. Collaborate effectively with other team members to provide seamless service and contribute to a positive work environment. Qualifications: Minimum 2 years' experience as a Server in a full-service restaurant Excellent communication and interpersonal skills. Ability to thrive in a fast-paced environment and remain calm under pressure. Strong attention to detail and a commitment to providing exceptional service. Flexibility to work evenings, weekends, and holidays as needed. Disclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. Qualifications Skills Required Serving - Intermediate Behaviors Required: Team Player: Works well as a member of a group Enthusiastic: Shows intense and eager enjoyment and interest Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Dedicated: Devoted to a task or purpose with loyalty or integrity Education Required: High School or better. Experience Required 2 years: Serving Licenses & Certifications Required Food Handler Certificate All job offers are contingent upon successfully passing a background check.

Responsibilities

The Server will be responsible for providing courteous, efficient, and attentive service to guests, ensuring they feel welcome and comfortable throughout their dining experience. Key duties include greeting guests, presenting menus, relaying accurate orders, serving food and beverages promptly, and handling transactions.